Concept
Monsieur Dior by Dominique Crenn draws inspiration from the glamour and elegance of Hollywood’s iconic stars. Set in the heart of Los Angeles, the restaurant echoes the artistry of the House of Dior, offering a culinary experience that seamlessly unites fashion, creativity, and cuisine.
Chef Dominique Crenn
Dominique Crenn is the co-owner and chef of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the US to receive three Michelin Stars.
Dominique Crenn has long drawn inspiration from her childhood and personal journey to craft the narrative of her flagship restaurant and her menus constantly evolve along with her. Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Today, her creations at Atelier Crenn showcase the bounty of the sea and the finest products sourced from local farmers. Crenn also runs Bar Crenn, a swanky cocktail lounge serving innovative and expertly crafted cocktails as well as an immersive Michelin-starred tasting menu. She continues to be recognized for her constant presence in the international culinary community, promoting innovation, sustainability, and equality through her restaurant ideals and participation in various panels and summits. In April of 2024, she was named one of TIME’s 100 Most Influential People.
Menu
Dining Room
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Caviar ServiceSmoked Creme Fraiche, Egg Yolk Jam, Pickled Shallot
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Salad DrapéLettuces, Pickled Radish, Maple Vinaigrette
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Tuna Violette BouquetDry-Aged Tuna Tartare, Purple Yam Chips, Sesame
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Beef Tartare CoutureShaved Beef Tartare, Egg Yolk Jam, Bone Marrow Vinaigrette
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Agnoletti Cousu MainBlack Truffle Agnolotti, Mushroom Consommé
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Sunny Saint JacquesSeared Scallops, Blood Orange, Caper Beurre Blanc
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Goddess GardenBaby Spinach and Lettuces, Granny Smith Apples, Green Goddess Dressing
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Abalone GranvilleAbalone, Anchovy au Poivre, Grilled Lettuces, Squash Rosette
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Salmon RougeConfit Salmon, Fermented Red Pepper & Clams, Grilled Spinach
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Guinea Hen RodeoGuinea Hen, Maitake Mushroom, Pickled Turnips, Potato Millefeuille
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Beef PerléSlow-Cooked Beef Shortrib, Cauliflower Purée, Black Truffle
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Fushia SabléCoffee Crémeux, Dark Chocolate Sable, Mascarpone
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Coconut RoséCoconut Cream Tart, Raspberries, Pistachio
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Citrus PassionCitrus Panna Cotta, Passion Fruit, Apricot
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Feuilles CaramelHojicha Tea Bavarois, Salted Caramel, Almond
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Chocolate CannageDevil’s Food Cake, Chocolate Mousse, Cherry
Lounge
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Cucumber & Jalapeño, Brioche
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Onion Tart, Date
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Oyster, Koji Cream
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Potato Choux Puff
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Uni Tart, Black Truffle
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Nori Crab Roll, Caviar
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Avocado Lime & Shiso "Taco"
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Yuzu Matcha Éclair
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Chocolate Mochi
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Citrus Madeleine
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Golden Osetra, Egg Jam, Smoked Crème Fraîche
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Shaved Beef Tartare, Egg Yolk Jam, Beet Crisps
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Dry-Aged Tuna Tartare, Purple Yam Chips, Crème Fraîche
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Baby Spinach and Lettuce, Apples, Green Goddess Dressing
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Devil's Food Cake, Chocolate Mousse, Cherry
Cocktails
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J'AdiorPear, Elderflower, Champagne
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Blossom GardenOrange Blossom Flower, Lemon, Peppermint, Vodka
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DioramaApricot, Vanilla, Agave, Tequila
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Coffee ElixirCoffee, Coconut, Vetiver, Vodka
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Miss DiorSalted Grapefruit, Lemon, Campari
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Rose NectarDamask Rosebud, Pink Peppercorn, Campari, Vermouth, Gin
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Crimson StarCherry, Absinthe, Bourbon
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Night RoséePlum, Grapefruit, White Tea, Soda
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Golden ShandyLemon, Dandelion, Basil, Fizzy Grape
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Spice BloomToasted Cinnamon, Yuzu, Orange
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Sparkling RoséFrench Bloom
Wine
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Dom Pérignon, Épernay, FR 2015
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Aurore Casanova, 'Aure', Mardeuil, FR, NV
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Ruinart Rosé, Reims, FR, NV
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Josmeyer-Wintzenheim, Pinot Blanc, Mise de Printemps, Alsace, FR 2024
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Douloufakis, Viidiano, 'Aspros Lagos' Crete, GR 2024
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Domaine du Nozay, Sancerre, Loire, FR 2023
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Domaine Huet, Clos du Borg Sec, Vouvray, Loire, FR 2024
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Francois Carilllon, Bourgogne Blanc, Cote d'Or, FR 2022
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Bastide de la Ciselette, Bandol, Provence, FR 2024
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Robert Sinskey, 'Orgia' Ramato, Three Amigos Vineyard, Cerneros, CA
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Château Thivin, Côte de Brouilly, Beaujolais, FR 2021
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A Tribute to Grace, Grenache, Sta. Barbara Highlands Vnyrd, SBC, CA 2023
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Vincent Girardin, Volnay, Burgundy, FR 2017
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Olga Raffault, Les Picasses, Chinon, Loire, FR 2019
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Jonata, 'Fenix' Estate, Cabernet Sauvignon, Ballard Canyon, CA 2019
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Rauzan-Segla, Margaux, Bordeaux, FR 2014
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Moulin Touchais, Coteaux du Layon, Loire, FR 1996
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Royal Tokaji, 5 Puttonyos 'Red Label', Tokaji, HR 2017
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Mousse et Fils, Ratafia Sur le Toit, Champagne, FR, NV